Montepulciano d’Abruzzo is a renowned wine from Central Italy, made from the Montepulciano grape, which thrives perfectly in the Abruzzo region. According to legend, even the Carthaginian commander Hannibal used this wine to strengthen his soldiers. Modern producers prefer long aging in wooden barrels, which gives the wine a rich and harmonious aroma. This is a full-bodied and robust red wine with aromas of red fruits and spices, perfect for pairing with meat and cheese.

History of Montepulciano d’Abruzzo

Montepulciano is one of the main grape varieties of Central Italy, which was often confused with Sangiovese for many years. It wasn’t until the early 20th century that these two varieties were distinguished. The grape was likely brought to the region by the Greeks. Wine from this grape was popular even during the Roman Empire, and poets like Ovid wrote about it.

The Abruzzo Region

The Montepulciano d’Abruzzo grape is cultivated throughout the region, and over the past decades, the wine has gained widespread recognition thanks to the efforts of local winemakers and new technologies. Abruzzo is famous for its hills and vineyards, where nature remains untouched. Here you can find renowned wineries that reflect the unique characteristics of the local terroir. The best conditions for cultivation are the sunny slopes near the Adriatic Sea.

Characteristics and Pairings

Montepulciano grapes have thick skins and a rich color. The wine's aroma is deep and multi-layered, with notes of dark fruits, violets, spices, and herbs, which are enhanced by aging. The wine combines softness and strength with characteristic tannic astringency, making it an excellent match for meat dishes such as arrosticini, spaghetti with game, or polenta Abruzzo-style.

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